I love Parsley! This biennial cut-and-come-again herb deters insect pests with its scent and attracts beneficial insects with ...

Here's a quick, healthy, and vegan main dish that everyone at your table will absolutely love. Make it in under half an hour ...

Parsley came to the U.S. with the early settlers, and it continued to grow widely throughout the country as a culinary herb. We don’t use it much to kill enemies anymore.

Like other tender-stemmed herbs, parsley needs to be watered regularly and deeply with about an inch of water per week. For improved growth, add mulch around the base of your plants, and add liquid ...

It is possible to freeze parsley for long-term storage. However, you'll want to avoid placing it right into a freezer bag or on a sheet pan. Doing so will expose the parsley to oxygen in the freezer, ...

When parsley blooms (called bolting), it signals the end of production. It would be best to harvest all remaining green leaves on your parsley plant over the next couple of weeks and freeze or dry ...

Parsley hawthorn trees grow to about 15 to 20 feet tall. Clusters of white flowers appear in March or April and are soon followed by the foliage, which looks like flat Italian parsley, hence the ...

Parsley, a biennial, usually blooms, set seeds and dies in its second year. I have a 3-year-old parsley plant, as last year the black swallowtail caterpillars ate the plant down to its root just ...

Plant biennial flowers and they'll bloom year after year. Find the best biennial flowers to plant in your garden, like foxgloves, black-eyed Susans, and more.

Although it is a biennial, we generally grow parsley as a cool-season annual. That means we typically plant it in the fall, it grows over the winter and spring, and it blooms and dies in late ...