Layers of penne pasta and ground meat smothered in ultra-rich marinara sauce topped with plenty of cheeses (but not too many), and a flavorful spices combination. The famous Olive Garden Baked Ziti ...

If you love stuffed pastas like cannelloni, try this baked rigatoni—it comes together in no time at all. Cooked pasta gets tossed with a mixture of ricotta, Parmesan, nutmeg, fontina and spinach ...

An easy veggie pasta bake is a great recipe ... Scatter over the mozzarella, dot with the ricotta mixture and sprinkle with the grated Parmesan. Bake on a high shelf in the oven for 20–25 ...

It is one of my favorite ways to make baked pasta and the taste ... Add spinach to the ricotta cheese mixture before adding ...

Pour the hot sauce into a baking dish, and place the stuffed shells on top of the sauce, try to 3/4 the shells as the sauce will cook the pasta. Cover with tin foil and cook 165 degrees for 1 hour ...

In Spain, this full-flavoured sauce is served hot or cold alongside seafood, roasted meat, grilled vegetables ... the remaining oil and the ricotta to the pasta pan, breaking up the ricotta ...

Lift the ricotta out of the tray, then shake the tomatoes off the vines, discarding the stalks. Add half a mug of pasta water to the tray and gently shake to loosen all the sticky goodness from ...