Imagine a simple yet incredibly flavorful pasta dish, where ripe, juicy tomatoes and fragrant fresh basil take center stage, creating a light and vibrant sauce. This Pasta with Fresh Tomato Basil ...

A fresh sauce with garlic and wine that highlights the flavor of the best tomatoes you can find. Put this summer dinner on ...

The post 31 Tomato Recipes You Can Pile on Toast, Dump on Pasta, or Eat Straight From the Cutting Board appeared first on Cook What You Love.

View Recipe. Summer Fresh Pasta with Tomatoes and Prosciutto. mommyluvs2cook. This quick, easy, and flavorful pasta dish showcases summer's garden bounty. "This recipe came about in an effort to use ...

Got some tomatoes that have seen better days? Not all is lost. Use them up in one of these recipes before they get relegated ...

A quickly made pasta dish with short, curly cavatappi, canned tuna, cherry tomatoes, and fresh corn is a great weeknight ...

Let pasta sit in sauce for 10 minutes, tossing intermittently, to allow the pasta to absorb some of the liquid. Divide among serving plates and serve more grated Parmesan on the side.

1. Bring a large pot of salted water to a boil. 2. In a wide, deep skillet that is large enough to hold all the pasta later, combine the 3 tablespoons olive oil, garlic, and red pepper.

Meanwhile, to a large bowl, add the olive oil, tomatoes and 1/2 teaspoon salt. Let sit until the spaghetti is done cooking. Add the drained spaghetti to the bowl along with the parsley and mix well.

One of my favorite such pasta dishes doesn’t even require cooking the tomatoes, and that’s a great way to go. But so is this one, in which you cook the tomatoes until they just start to lose ...