Spaghetti with crispy peppers, breadcrumbs, and pecorino cheese is a simple but surprisingly flavorful first course, blending ...

The magic of one-pot pasta cooking There’s a reason one-pot pastas have become a go-to favorite for busy home cooks—they’re fast, flavorful, and leave almost no dishes behind. But this version ...

These Mediterranean diet pasta recipes, featuring nutritious elements like whole grains, vegetables and healthy fats, can be ...

When the pasta is cooked, add it, still dripping, to the bowl with the garlic and toss to combine. 3 Add the remaining 2 tablespoons of olive oil to the pan and turn the heat to high.

Cook the spaghetti in plenty of rapidly boiling salted water until al dente, about 7 to 8 minutes. 3 Warm the oil in a large skillet, with the garlic and the red pepper flakes.

Ingredients 12 ounces whole-wheat spaghetti; 1 bunch asparagus ends trimmed; 1/3 cup extra-virgin olive oil; 1/2 cup (about 2 ounces) hazelnuts—toasted skinned, and roughly chopped (or ...

Blanch broccoli florets in large pot of lightly salted boiling water for about 3 minutes. Drain and set aside. In a large saute pan, heat 1/2 cup olive oil over medium heat. Add garlic and ...

In this recipe, the vegetables and whole-wheat pasta increase the fiber to a hefty 11.5 grams per serving. More: Sweet dates, salty nuts are key ingredients in these chocolate mint energy bars More: ...

Stir in ¼ cup of the pasta cooking water, the lemon juice and the cooked pasta. Toss in the fresh herbs and season to taste with salt, pepper and red pepper flakes. Serve garnished with chopped ...

Whole wheat pasta just doesn’t work with all sauces. Its nutty, somewhat assertive flavor can overpower a subtle sauce, and its texture, which can be granular, doesn’t work with others.