"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Cacio e pepe, in its traditional form, consists of exactly five ingredients: pasta, pecorino Romano cheese, black pepper, ...

Add the scallions, peas, cream and 1/2 cup pasta water. Simmer until reduced by half, about 2 minutes. Meanwhile, add the fusilli to the boiling water and cook until just al dente.

Before you drain your pasta, Donnarumma suggests reserving at least 1 cup of the salty, starchy pasta water. “This is liquid gold when it comes to pasta sauces.

Salt in pasta water is crucial to regulating that starchiness to keep it from getting out of hand. When pasta is cooked in water, its starch granules take on water, swell, soften and release some ...