shrink-wrapped packages the in the pasta or Italian-import aisle. Peas. Frozen peas are a time-saving way to add a pop of ...

If my allergies are any indication, spring is in full bloom. Despite this one downside, the season has lots of great things to offer. Chief among them: spring produce, such as arugula, asparagus and ...

Enjoy a delicious heart-healthy dinner by making these recipes featuring seasonal produce like mushrooms, spinach, peas or ...

Add the frozen peas to the cooked onion in the frying ... and stir it in so that it coats the pasta. Add the salmon to the pan and stir. The heat from the sauce and pasta will cook the salmon.

Add the smoked salmon, peas and chives, and half each of the fontina and the béchamel. Stir to combine. Preheat the grill to medium. Grease a round baking dish, 25cm diameter. Tip in the pasta ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

A quick homemade pesto using frozen peas as the base has all the flavour ... to rest – you’ll need to work in batches. Cook the pasta in a large pan of boiling salted water for 2–3 minutes ...

these easy salmon sides are all excellent options from veggies and rice, to pasta, potato and salad options. Also, if you're unsure how much salmon to serve per person, we have a post that walks ...

Drain, reserving 1 cup cooking liquid. Return pasta to a large pot; add pea shoot pesto, pecorino Romano, butter, and 2/3 cup reserved cooking liquid, stirring until butter is melted and pasta is ...

Use a pasta with hollows, such as a short tubular ... Cook, stirring, for about minute. Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning them over from time to ...

Spoon the mashed peas onto plates and top with the salmon, skin side up. Spoon the tarragon-butter sauce over the salmon and serve.