shrink-wrapped packages the in the pasta or Italian-import aisle. Peas. Frozen peas are a time-saving way to add a pop of ...

They can be eaten raw; whipped into a dip or sauce; or easily slipped into soups, salads and pasta, adding tiny pops of ...

Barbara Rich, lead chef-instructor of Culinary Arts at the Institute of Culinary Education’s New York City campus and a ...

Roast for 12 to 15 minutes, or until the salmon reaches your desired level of doneness. While the fish is roasting, in a food processor, pulse the feta, peas, parsley, yogurt, garlic, lemon zest ...

Toss to coat and season with extra oil, salt or vinegar as needed. To serve, pour pea sauce on the center of each plate. Set salmon on top. Spoon cucumbers alongside.

If you’d like to celebrate Easter, or simply the appearance of spring with lamb, why not make this traditional Sicilian pasta sauce of lamb and peas?

It’s so good, it could very well help salmon take over the top seafood spot. A creamy spread of whipped feta, peas and parsley makes a luscious bed for buttery, roasted salmon. Topped with a ...