E ven if you're only faintly knowledgeable about Mexican cuisine, chances are you know two if its most iconic dishes: tacos al pastor and birria. In the United States, the latter was perhaps a bit ...

Take a taco tour through smoky meats, zesty toppings, and bold flavors that celebrate Mexico’s most iconic handheld dish.

If you're craving al pastor, but don't have all the necessary equipment to make it traditionally, all hope is not lost. This hack is sure to get the job done.

Pineapple preserves and vinegar combine to make a sweet and tangy sauce for these smoky pork meatballs inspired by Mexican al ...

Food. From al pastor to trompo and quesabirria, tacos from three Mexican regions dominate D-FW The taco has infinite possibilities of preparation, all depending on the ingredients of each region.

With pastor and similar spit-roasted meats, what once worked on the busy streets of the city where a dish originated may not meet current safety practices in another city.

Meat is shaved off to make al pastor tacos at Asian Cuisine Express in Chicago’s Little Village neighborhood on Aug. 7, 2021. Then the tacos arrived.

Served as a taco, the crispy-edged pork was topped with cubed, grilled pineapple, which serves as a sweet foil to the fatty pork, with a pile of chopped onions, fresh cilantro, sliced radishes and ...

Salvador Paloalto, general chef at Chilangos Tacos, prepares tacos al pastor on Wednesday, Oct. 30, 2024.