Then, submerge your meat and refrigerate. While brisket is the most popular choice for pastrami, various meats can be "pastramified," including beef plate ribs, beef shank, pork shoulder ...

Pastrami vs Corned Beef: What’s the Difference? Pastrami and corned beef are preserved meats made from beef, usually brisket to be exact. Both pastrami and corned beef are sliced and served at ...

There's probably no more naughty an indulgence than a hot pastrami sandwich. When it comes to a flawless take on this diet-buster, there's no better source than Mister Brisket, aka Sanford ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different ...