Recipe: This puff pastry with Brie and pepper jelly makes an outstanding appetizer
1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...
6 Red-Flag Desserts That Pastry Chefs Would Never Order At A Restaurant
Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...
Crain's New York Business1d
Brooklyn pastry shop Michael’s to close this month
A beloved bakery associated with famed Italian restaurant Michael's of Brooklyn is closing for good after three decades in ...
This Oregon bakery has been serving pastry, cakes and more for three decades
Before they opened the Sweet Life Patisserie bakery and pastry shop in 1999, sisters Cheryl and Catherine Reinhart were both ...
Pastry Chef Makes Her Own Dessert for Her Birthday. And Then Her Family Gave Her an Unexpected Surprise (Exclusive)
A pastry chef, whose accustomed to creating desserts for others, gets a heartwarming birthday surprise from her family. The sweet gesture goes viral on TikTok.
Shore chocolatier, pastry chef to compete on Food Network's 'Spring Baking Championship'
Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...
North Jersey pastry chef to compete on Food Network's 'Spring Baking Challenge'
Stacy Flores, executive pastry chef at Jersey City's Battello, will compete on Food Network's 'Spring Baking Challenge,' ...
Mass. pastry chef’s ‘Spring Baking Championship’ debut is full-circle moment
From an Easy Bake Oven to "Spring Baking Championship," Lisa Clark's Food Network debut is a childhood dream come true for the local pastry chef.
The New York Times7d
A Party-Worthy Chicken Breast Recipe. Really.
David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply showstopping. By David Tanis The craving for vibrant produce is intense ...