Once the pate is set, cover the casserole with plastic wrap, pulling it tight over the top of the dish so it does not touch the pate and refrigerate overnight. 6.

Many Americans know Prue Leith as the razor-sharp judge on "The Great British Bake Off," where she acts as the yin to Paul Hollywood's yang. On the show, she critiques all kinds of baked goods with a ...

And the stakes are high – the smallest crack in the dough or the smallest variation in temperature can sink the dish. Posted December 6, 2017 Updated December 6, 2017 ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double ...

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to cafe ...

If you've ever seen the two side by side, you might find yourself wondering what the actual difference is between pâté and terrine. Are they cooked in different ways? Do they use different meats, or ...

Put down your fork and slowly back away from the high-calorie holidays. And while some of us can abandon the butter and never look back, others need a little richness to get through January. This c… ...