TYLER, Texas (KLTV) - Our friend Chef Simon Webster from Sabor a Pasion in Palestine joined us to make a delicious and healthy salad recipe. Here’s what Simon shared with us: There are many options to ...

Making REAL Foie Gras that even a VEGAN Could EAT. This is Vegan Foie gras, or FAUX Gras if you want to call it that ha-ha It's made with a cashew base but the combination of common foie gras ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double ...

Once the pate is set, cover the casserole with plastic wrap, pulling it tight over the top of the dish so it does not touch the pate and refrigerate overnight. 6.

Jamie Dimon just sent Donald Trump a warning about meddling with the Fed D.C. landlord seeks to evict congressman, alleging $85,000 in unpaid rent ...

And the stakes are high – the smallest crack in the dough or the smallest variation in temperature can sink the dish. Posted December 6, 2017 Updated December 6, 2017 ...

Put down your fork and slowly back away from the high-calorie holidays. And while some of us can abandon the butter and never look back, others need a little richness to get through January. This c… ...