In a large skillet, melt 2 tablespoons of the butter over moderate heat. Add the onion and garlic and cook, stirring occasionally, until lightly browned, about 10 minutes.

2 pounds chicken livers, trimmed. Salt. Freshly ground pepper. 1 cup extra-virgin olive oil, divided. 1 1/2 cups Marsala. 2 tablespoons unsalted butter ...

Such is the regularity with which I make smoked-mackerel pâté, I call it SMP for ease. SMP is a versatile, nutritional workhorse that you can dollop on a salad, have as a healthy snack on a cracker or ...

The five ingredients. 1 loaf of sourdough or rye bread; 2 bulbs of fennel; 1 large handful of salad leaves; 1 red grapefruit; 250g good-quality chicken-liver pâté ...

Toast points or Belgian endive leaves, for serving Melt 2 tablespoons of the butter in a medium-sized skillet over high heat. Add the chopped mushrooms and saute 2 to 3 minutes.

Jessica Simpson poses with mini-me daughter Maxwell, 13, after split from husband Eric Johnson Duncan Bannatyne, 76, 'in recovery' following surgery as wife Nigora Whitehorn, 45, shares snap of ...

1. Melt the butter in a frying pan and sauté the livers, apple and onion over medium-high heat, about 10 minutes, until the onion is soft and translucent, and the livers firm.