I promise you won’t regret making my crispy chickpea samosa recipe filled with a boldly spiced chickpea filling. Pair them with an easy dipping sauce, and you'll see your guests’ eyes light up with ...

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...

Samosas are one of the most favourite snacks among Indians. Enjoyed with tea and during social occasions, samosas are packed with filling and spices. Here are different types of samosas ...

Get your samosa cravings fulfilled without compromising on your health ... Quickly add chopped cucumbers, turmeric powder, boiled peas, potatoes to the pan. 6. Mix everything well and sauté for 3-4 ...

Add the peas, stir well and add the spices ... Place onto a baking sheet and cover while you make the rest of the samosas. Sprinkle over a few sesame seeds, if using. Bake in the centre of ...

Add the peas, ginger, green chilli ... When the oil is medium hot, put in as many samosas as the pan will hold in a single layer. Fry slowly, turning the samosas frequently until they are golden ...

As astronaut Sunita Williams returns from her record-breaking space mission, discover her likely food craving: samosas! Learn about the cultural significance of this Indian delicacy and how it ...

Fillings range from potato and pea (the traditional Punjabi samosa) to lentils (often seen in Ethiopian sambusas), chicken ...

Samosas are always a hit - crispy pockets stuffed with spicy potato and pea filling, deep-fried to golden perfection. They are an all-time favourite tea-time snack! Now add green peas and boiled ...

Fry samosas on medium flame until crispy and golden brown. Enjoy with tamarind chutney or spicy mint dip. Switch Your Regular ...

Samosas are a popular street food with a crispy shell and a flavorful filling of spiced potatoes, peas, and lentils. They can ...

The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder, coriander and sev. To make the filling, cook the potatoes in a ...