This peach dumpling recipe comes together easily, and is less commitment than a whole pie. Mix together brown sugar, white sugar and cinnamon; set aside. Peel the peaches with a paring knife.

Duh, just put peach halves, cut side up, on the dough — then add the seasonings inside and top it with the other half of the corresponding peach. ... Dumplings. 6 ripe peaches (a freestone peach) ...

We’re keen on these peach dessert recipes, including deep-dish pie, fritters with a decadent sauce, and grilled with mascarpone whipped cream.

Cut peaches in half and pull off skin. Mix flour, baking powder and salt. Cut in butter until crumbly. Add milk and mix lightly, working dough together. Roll dough into 6 squares. Place peach half ...

Too, I dug in some old cookbooks and found a peach dumpling recipe in “The Dinner Bell is Ringing,” by Kathleen S. Lesesne (1974, Walker, Evans & Cogswell Company).

Palisade peaches, they are seemingly everywhere. As the season peaks, what in the world are you to do with all those peaches? $1.99 per pound at Safeway? I’ll take two dozen, thanks. Thankfully ...

August is National Peach Month. While peach cobbler is always a tasty and reliable treat, Kylee Scales is being a bit more ambitious in Kylee’s Kitchen. She is taking a sweet and savory appro… ...

Kern County Teen Challenge, known for its irresistible apple and peach dumplings, is holding a Fair Food Frenzy on weekends now through Sept. 20.

Crowds gather at The Great Allentown Fair in 2003. This year’s fair has been cancelled due to the coronavirus pandemic, but foodies can still enjoy their favorite fair eats and drinks during ...