5 Simmer slowly for 30 minutes. Skim off any foam from the jam and stir occasionally. 6 Simmer until the jam thickens. To test if the jam is ready, place a small amount on a saucer or small plate and ...

Find out the sweet fact with healthy jam options. Discover tasty organic fruit spreads and natural preserves which are full ...

This peach mango jam will help recall those summer days of fresh fruit. Canning food at home can be an intimidating process, what with that whole fear of death from a spoiled batch.

Add in sugar and bring to a boil for 1 minute. You will know your jam is ready when you can run your finger along the back of a wooden spoon and you have a clear track. Add butter. Skim off any foam.