Between Kellogg and Straub, peanut butter was becoming a new staple food in America. In 1899, the Montgomery Advertiser ran a ...

A PB&J doesn't have to be boring and predictable. This simple addition to your favorite sandwich makes it heartier, creamier, ...

Peanut Butter Bread, a recipe B. Dylan Hollis says was a 1930s answer to the shortage of eggs, butter and sugar during the Great Depression. “Why are you only putting jelly on your sandwich ...

Pour into two small bread loaf pans (about 7-1/8 x 3-7/8 inches) or one regular standard size loaf pan ( 8 ½ inches x 4 ½ inches). Bake at 350-degrees for 50-60 minutes for the standard size pan ...

Surrounding the bread was a jar of jam, peanut butter, and interestingly enough, just a simple stick of butter. "Sometimes this just hits the spot," she says in the clip.

I became known for my American desserts at Gramercy Tavern and other restaurants, and PB and J is the most American thing,” ...

As my wife and I learned following a party for 20 toddlers for whom we dutifully removed the crusts from as many sandwiches, not much. I refrigerated the remnants, but not even my voracious 2-year ...

Peanut butter and jelly can take you right back to middle school — or at least it might feel that way. “It feels like I’m in middle school,” reporter Hannah Simerson said about the peanut ...