A PB&J doesn't have to be boring and predictable. This simple addition to your favorite sandwich makes it heartier, creamier, ...

Between Kellogg and Straub, peanut butter was becoming a new staple food in America. In 1899, the Montgomery Advertiser ran a ...

Pour into two small bread loaf pans (about 7-1/8 x 3-7/8 inches) or one regular standard size loaf pan ( 8 ½ inches x 4 ½ inches). Bake at 350-degrees for 50-60 minutes for the standard size pan ...

Peanut Butter Bread, a recipe B. Dylan Hollis says was a 1930s answer to the shortage of eggs, butter and sugar during the Great Depression. “Why are you only putting jelly on your sandwich ...

As my wife and I learned following a party for 20 toddlers for whom we dutifully removed the crusts from as many sandwiches, not much. I refrigerated the remnants, but not even my voracious 2-year ...

I became known for my American desserts at Gramercy Tavern and other restaurants, and PB and J is the most American thing,” ...

Peanut butter and jelly can take you right back to middle school — or at least it might feel that way. “It feels like I’m in middle school,” reporter Hannah Simerson said about the peanut ...