Cinnamon Pear Jam Canning Recipe. Water Bath Canning Made Easy. Preserve the flavors of your favorite fruits and vegetables with my FREE comprehensive and beginner-friendly Water Bath canning eBook.

Stir in pears and cook until pears lose their shape; about 10 minutes. Add vinegar and continue to cook until liquid has evaporated; about 10 minutes. Add sugar, stir to combine and continue to ...

If you do, you’ll make jam not preserves.) The next day, cook all the fruit and the accumulated juice over medium-low heat for about 30 minutes until the fruit is translucent.

"With preserving and canning coming back into fashion, and cooking pears on area trees reaching their peak, I thought you might like a recipe I cut from The T-P back in the early '60s. Today, my ...

Pears are at their best for a very short time, so pear jam makes for an interesting change from berry jams. Instead of the more usual ginger, I have made the jam with vanilla and a hint of orange.

Terrific on crostini or as an addition to any cheese board, this jam can pair as easily with sweet or savory dishes. 2 cups chopped peeled pears 2 cups chopped fresh figs ...

2. Add the sugar, stirring to dissolve. Return the mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim the foam, if necessary.

1/2 pear, sliced. 2 tbsp. blueberry jam. 2 slices whole wheat bread. 2 tbsp. butter (Super-Easy) Directions: Spread jam evenly over one side of each piece of bread.

If you are lucky enough to have one — or want to buy some from the store — here’s a quick fig and pear jam recipe that will preserve them for long after summer has ended. ... Fig and Pear Jam.

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