Cinnamon Pear Jam Canning Recipe. Water Bath Canning Made Easy. Preserve the flavors of your favorite fruits and vegetables with my FREE comprehensive and beginner-friendly Water Bath canning eBook.

Stir in pears and cook until pears lose their shape; about 10 minutes. Add vinegar and continue to cook until liquid has evaporated; about 10 minutes. Add sugar, stir to combine and continue to ...

If you do, you’ll make jam not preserves.) The next day, cook all the fruit and the accumulated juice over medium-low heat for about 30 minutes until the fruit is translucent.

Terrific on crostini or as an addition to any cheese board, this jam can pair as easily with sweet or savory dishes. 2 cups chopped peeled pears 2 cups chopped fresh figs ...

If a traditional seeded jam is desired, ladle the hot jam into the hot canning jars, top with lids and screw bands. Process in a boiling water bath canner for 10 minutes. Turn off heat.

Pear Jam’s 50 ml design also reveals the first of Nette’s next generation of bottle aesthetics. Can you speak about your decision to add a color-pop detail to each of your scents moving forward?

Fig and Pear Jam. Skip to main content. You have permission to edit this article. Edit Close. Baton Rouge. New Orleans. Acadiana. Shreveport-Bossier. Gambit. Log in. Subscribe. Log out ...

2. Add the sugar, stirring to dissolve. Return the mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim the foam, if necessary.

If you are lucky enough to have one — or want to buy some from the store — here’s a quick fig and pear jam recipe that will preserve them for long after summer has ended. ... Fig and Pear Jam.