Some foods have a way of evoking warmth, tradition, and happiness the moment they’re mentioned. For some people, the ...

Bake the pie on the bottom rack of the oven for 1 hour (check after 40 minutes; if the pastry is getting too dark, cover with foil). The pie is done when the filling is set.

How To Make Martha Stewart's Noel Nut Balls Start by finely chopping your pecans. I did this using a small food processor, although a heavy knife will also get the job done. You'll mix the nuts ...

The post 31 Dessert Recipes That Feel Like They Were Written on Faded Recipe Cards With Flavors That Keep You Coming Back ...

Cranberry pecan cheeseball bites. We love this recipe because it feels so seasonal and fresh: Pecans and cranberries always have to make a Christmas cameo, and this recipe from Budget101 really ...

Add flour and pecans, and mix well. Using 1-inch scoop or rounded teaspoon, scoop out dough and roll it between the palms of your hands into balls, and drop about 1/2 inch apart on cookie sheets.

8. Cool the pie completely. (The whole pie can be covered and refrigerated for up to 3 days before topping.) 9.

I poured the filling into the crust. Paige Bennett I baked it for 30 minutes with foil then 20 minutes without the covering. The pie was jiggly in the center but the crust started to brown. I ...