This recipe ran in Kitchen to Kitchen in November 2005. Rebecca Golla from Treebeards Restaurant got it from "Treebeards Cookbook'' ($15.95, available through Treebeards). Instructions: Preheat ...

I’ve always loved butter pecan desserts—whether it’s ice cream, cookies, or cake. But when I first tried Butter Pecan Fudge, I knew I had found my new favorite sweet treat.The combination of ...

1 cup pecan halves, toasted 1 homemade or store-bought 9-inch pie crust, unbaked Instructions: Heat the water and chocolate together in a saucepan over a medium flame until melted.

Chocolate Pecan Caramels. I haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964! It is made like a pan of upside-down bars and taste ...

1 cup pecan halves, toasted 1 homemade or store-bought 9-inch pie crust, unbaked Instructions: Heat the water and chocolate together in a saucepan over a medium flame until melted.

While it’s not polite to eat dessert first, sometimes it’s difficult to avoid a little indulgence. Such is the case with the following recipe for “Pecan Fudge Pie” courtesy of ...

FUDGE PECAN PIE. ½ cup sugar. 1 ¼ cups light corn syrup. 3 eggs. 3 tablespoons melted butter. 1 ½ teaspoons vanilla extract. 1/3 cup baking cocoa. 1/3 cup flour. ¼ teaspoon salt. ½ cup ...

Pecan pie plus brownies equals a truly decadent dessert. News. Today's news; US; ... In large bowl, stir together brownie mix, contents of fudge packet, 1 egg, ½ cup melted butter, and milk until ...

For Susan L., Columbus. Makes 8 servings. 4 eggs. 2 cups sugar. 1/3 cup melted butter. 3 ounces chocolate, melted. 1 cup chopped pecans. 1 teaspoon vanilla ...

3. Meanwhile, prepare the penuche layer.In a medium saucepan over medium-high heat, combine the brown sugar, 1/2 cup of the granulated sugar, the corn syrup, 1/2 cup of the cream, and the salt.