This recipe ran in Kitchen to Kitchen in November 2005. Rebecca Golla from Treebeards Restaurant got it from "Treebeards Cookbook'' ($15.95, available through Treebeards). Instructions: Preheat ...

1 cup pecan halves, toasted 1 homemade or store-bought 9-inch pie crust, unbaked Instructions: Heat the water and chocolate together in a saucepan over a medium flame until melted.

1 cup pecan halves, toasted 1 homemade or store-bought 9-inch pie crust, unbaked Instructions: Heat the water and chocolate together in a saucepan over a medium flame until melted.

While it’s not polite to eat dessert first, sometimes it’s difficult to avoid a little indulgence. Such is the case with the following recipe for “Pecan Fudge Pie” courtesy of ...

FUDGE PECAN PIE. ½ cup sugar. 1 ¼ cups light corn syrup. 3 eggs. 3 tablespoons melted butter. 1 ½ teaspoons vanilla extract. 1/3 cup baking cocoa. 1/3 cup flour. ¼ teaspoon salt. ½ cup ...

For Susan L., Columbus. Makes 8 servings. 4 eggs. 2 cups sugar. 1/3 cup melted butter. 3 ounces chocolate, melted. 1 cup chopped pecans. 1 teaspoon vanilla ...

3. Meanwhile, prepare the penuche layer.In a medium saucepan over medium-high heat, combine the brown sugar, 1/2 cup of the granulated sugar, the corn syrup, 1/2 cup of the cream, and the salt.

Pecan pie plus brownies equals a truly decadent dessert. News. Today's news; US; ... In large bowl, stir together brownie mix, contents of fudge packet, 1 egg, ½ cup melted butter, and milk until ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 8 servings 1 refrigerated 9-inch pie crust> 1 (19.8-ounce) package brownie mix> 1/2 cup (1 stick) unsalted butter ...

Meanwhile, prepare the penuche layer. In a medium saucepan over medium-high heat, combine the brown sugar, 1/2 cup of the granulated sugar, the corn syrup, 1/2 cup of the cream, and the salt.