Imagine skipping that part of orange-peeling when you get oily peel and pith wedged under your fingernails. Intelligencer; ... This Tiny Tool Slices Oranges With Satisfying Precision.

Like peeling an orange, for instance. Now I`m not talking about removing the skin of the orange in order to eat the fruit inside, which even little children can do easily.

Use a serrated or paring knife to cut the peel and the pith away from the fruit in strips, top to bottom. Then, holding the fruit in your hand, cut the segments away from the membrane.

We use orange zest—which is part of the orange peel—in several of our recipes, including Seared Scallops with Citrus-Ginger Quinoa, our Carrot Smoothie and this classic Mustard-Maple Pork Roast.