In a sea of just OK penne alla vodka recipes, this one stands out for its intense flavor. Simply Recipes / Photo Illustration by Wanda Abraham / Alison Bickel / Getty Images Penne alla vodka is ...

He originally called it Penne alla Russa – Penne alla Russian – because he used vodka to thin the sauce. This dish was introduced around 1970 or 1980 on the other side of the ocean in Bologna ...

Ina Garten's penne alla vodka is super easy, but still looks and tastes like it came straight from a top Italian restaurant. ... Peter Kramer/NBC/NBC Newswire/NBCUniversal via Getty Images.

In the restaurant guests usually order the penne with chicken or shrimp.” Although the Penne alla vodka isn’t listed on their regular menu, it is always available on request.

Chef notes. Vodka sauce is one of my all-time favorites. If you have some really good tomato sauce on hand, it comes together in less than 30 minutes! If it's the only thing I'm making for dinner ...

Some might assume that penne alla vodka is an ancient Roman pasta, but it gained popularity only in the ’70s and ’80s. ... Keep tabs on dining trends, restaurant reviews and recipes.

PENNE ALLA ROCAVAKA. by Joseph Gannascoli. 6 servings. INGREDIENTS: ... *Add the vodka and cook 2 – 3 minutes. Stir in the marinara sauce until blended. Add the cream, salt, ...

Penne alla vodka (and its strapping sibling, rigatoni alla vodka) present a familiar food phenomenon: a famous dish whose origins are disputed. Some sources say the dish — pasta tossed in creamy ...