Fans Have Been Making Giada's Baked Penne with Roasted Veggies "For Years" and Say It's "Fantastic" Leah Goggins. ... the tender pasta, flavorful marinara and gooey cheese make it a classic ...

Just because a store-bought marinara sauce is inexpensive doesn't mean it can't be good. We tried and tested 12 brands to ...

3) Combine Pasta and Sauce: Add the cooked penne pasta to the skillet with the sauce. Toss until the pasta is fully coated. 4) Assemble and Bake: Preheat your oven to 375F (190C).

2 cups (8-ounces) dried penne pasta. 1 ¾ cups marinara sauce, store-bought or homemade. 1 cup (4-ounces) shredded Monterey Jack cheese, divided. ¼ cup (1-ounce) shredded smoked Gouda cheese.

The weather has been keeping me in the house quite a bit and I’ve been taking advantage of the time by cooking lots of yummy meals. (Don’t forget it’s Bronx Foodie’s new years resolution to cook 50% ...

Mix marinara, 1/2 cup mozzarella, ricotta, basil, 1 tablespoon Parmesan, and sautéed garlic in large bowl. Add pasta and broccoli; toss. Season with salt and pepper.

Hearty Marinara Sauce with Whole Wheat Penne 1 package of baby portobello mushrooms, diced 1 small eggplant, skin removed and diced 2 tablespoons of minced garlic 1/4 cup of white onions garlic powder ...