Green pepper, herbs and citrus for 2 great DIY cocktails By Emily Spicer , Emily’s Easy Entertaining Aug 29, 2018 St. George and the Cucumber, left, and St. George and the Basil cocktails ...

Salt and pepper; The green herb sauce. 1 scallion, white and green sections, ends trimmed, chopped; 2 cloves garlic, chopped; 1 cup parsley with stems; ½ cup cilantro with stems; ½ cup olive oil; ...

This green goddess dip is the most amazing blend of fresh herbs, herb-flavored vinegar, mayonnaise and a whole tin of anchovies. Time 15 minutes Yields Serves about 28 ...

If you have a garden, you might be swimming in summer herbs right now. These easy recipes take advantage of that abundance.

1. Set the oven at 375 degrees. Wrap the handle of a nonstick 12-inch skillet with a heatproof handle or a cast-iron skillet with foil. 2. In the skillet over medium heat, heat the oil.

2 good-quality white sandwich bread slices, toasted; 2 tablespoons mayonnaise, or Green Herb Mayonnaise ; 1/2 cup torn butter lettuce or tender, young arugula leaves ...

Small new potatoes are accessorized with butter and fresh herbs -- chervil, ... barely kissed by butter and showered with a confetti of bright green herbs. ... ⅛ teaspoon freshly ground pepper. 1.

With a pound of cherry tomatoes, fresh basil, spinach and lots of garlic, this dinner has a lot of flavor but only 2 or 3 tablespoons of olive oil.