Green pepper, herbs and citrus for 2 great DIY cocktails By Emily Spicer , Emily’s Easy Entertaining Aug 29, 2018 St. George and the Cucumber, left, and St. George and the Basil cocktails ...

Salt and pepper; The green herb sauce. 1 scallion, white and green sections, ends trimmed, chopped; 2 cloves garlic, chopped; 1 cup parsley with stems; ½ cup cilantro with stems; ½ cup olive oil; ...

This green goddess dip is the most amazing blend of fresh herbs, herb-flavored vinegar, mayonnaise and a whole tin of anchovies. Time 15 minutes Yields Serves about 28 ...

Brush oil inside of squash and season with salt and pepper. Mound stuffing mixture onto hollowed out zucchini. Arrange in ...

1. Set the oven at 375 degrees. Wrap the handle of a nonstick 12-inch skillet with a heatproof handle or a cast-iron skillet with foil. 2. In the skillet over medium heat, heat the oil.

2 good-quality white sandwich bread slices, toasted; 2 tablespoons mayonnaise, or Green Herb Mayonnaise ; 1/2 cup torn butter lettuce or tender, young arugula leaves ...