Place okra pods in a strainer; sprinkle with 1 tablespoon salt. Place strainer over a bowl or in the sink to drain moisture. Combine vinegars, garlic, sugar, remaining teaspoon salt, red pepper ...

Some oil should pool around the okra and feta. Garnish with torn mint and season with lemon juice, a sprinkling of Maras pepper, if using, and salt.

and potato coconut curry combines the unique texture of okra with hearty potatoes, sweet bell peppers, and red onions. The vegetables are simmered in a silky tomato and coconut sauce and flavored ...

It’s made rather simply, with a base of juicy tomatoes and earthy poblano peppers, then thickened with sliced okra. Next is an amalgam of Creole and Native American cuisine: maque choux ...

Remove the mold gently. Then add the okra sauce on top. Garnish with the edible flowers to finish. 1. Season the tuna with salt and pepper, and sear both surfaces. Place in a refrigerator.