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The colder the butter is before the pie crust goes in the oven, the higher the success rate. Even if your butter softened along the way, there are a few tips and tricks that many bakers keep up ...

Step 4 Sarah Stone/Food52. The kind of crust you want will depend on the kind of pie you’re making. If you’re looking for a flaky crust (best for fruit pies), you want large pieces of butter ...

Makes enough for one double-crust 10-inch (25-cm) pie. For more pie advice and recipes buy Butter & Scotch today. Excerpted from Butter & Scotch by Allison Kave and Keavy Landreth, published by ...

Maybe you already have your favorite pie dough recipe memorized, but it’s when we get to rolling out the crust that we meet a ...

You don’t need the results from a reader survey or online questionnaire to tell you that one of the most classic desserts to serve during the holidays is the pecan pie. Everybody loves it, every ...

Make the perfect holiday pie crust with these easy to follow tips. How to make the perfect pie crust for holiday pies – SheKnows Skip to main content Skip to header navigation ...

Perfect pie crust today includes lard, which has returned to glory after years of bad publicity ... Salt, sugar, eggs, butter and wheat were all savaged as unhealthy over the years.

I learned that when it comes to pie crust, butter isn’t necessarily king. That flour can give a filling that cloudy look. That a white, raw bottom crust was pie 911.