On the prix fixe Persian Passover seder menu at City Grit, April 16; 38 Prince St., nr. Mott St.; reserve at citygritnyc.com. *This article appeared in the April 7, 2014 issue of New York Magazine.

Her recipe for Persian "Matzo Balls" with Chickpeas and Chicken (Gondi) is easy to follow and worth trying before Passover ends in a few days. The Feast is Bravo’s home for the biggest, boldest ...

Gondi—a Persian Jewish soup of chicken, veal, or lamb meatballs—is usually served on Shabbat, but the dish makes a great substitute for matzo balls if you need to make a truly gluten-free ...

Louisa Shafia Explains the Jewish and Persian Influences in Her Gondi RecipeIt’s a matzo-less “matzo-ball” soup that Shafia will serve at City Grit’s Persian Passover seder.