The result is exceptionally custardy; I’ve been known to bake up extra filling on ... a gathering full of sweets — say, a pie party – is be the person who provides the savory option.

Brush top of pastry with milk, and sprinkle with additional salt. Bake the pot pie until pastry is golden brown, 23 to 26 minutes. Let rest for at least 15 minutes before serving.

Look, baking a pie is hard work. Alicia Hinze knows that — and it’s why she loves them. Hinze is the pastry chef behind The Buttered Tin, a breakfast restaurant and bakery in Lowertown and ...