who used to take a couple of trip to Vegas each year on his egg profits. He has since departed this world and the bar is run/managed/owned (not sure which) by his nephew. Bless Mr. Wade for setting ...

Perfect for adventurous palates or those seeking a unique bar snack, these pickled eggs are sure to tickle your taste buds ...

Fill the rest of the jar with hot tap water until all of the eggs are covered. Seal the jar tightly. Shake every other day or so. After 2 weeks or so, enjoy. To serve the pickled eggs, just use a ...

There are the dive-bar favorite pickled hot dogs and for even more snacking joy, German-style pickled eggs. This delicious food packs an aromatic and textural punch, with a hard-boiled egg ...

Take a pickled egg and roll it in celery salt, then seasoned flour. Divide the sausagemeat into six portions. Roll each portion into a patty big enough to wrap around an egg.