Use Erin's single-crust pie dough recipe to form a beautiful flower crust on top. The key, she says, is keeping the pie dough as cold as possible so that it's easy to shape exactly how you please. 6.

Gently press the edges of the top crust designs and the edges of bottom crust together. Pinch them together with your fingers, along the entire edge of the pie, and crimp to seal. 6.

Usually, everyone tells you not to overwork your pie crust. It’s probably the number one tip we read in every recipe. You want to keep your ingredients ice cold, use a food processor so you can ...

A primer on pie crust fats: ... After you’ve formed the crust, chill it. I freeze my formed crusts for 20 to 30 minutes, which allows the crust to hold its shape and any designs while it bakes.

Jessica Leigh Clark-Bojin (@ThePieous) keeps going viral for her pop culture-focused pie art on Reddit. Her latest masterpiece was inspired by "The Last of Us." ...

I'm going to show you how to make a delicious and easy blueberry pie filling that has just the right amount of sweetness and leaves you wanting more. This is a great recipe for any beginner baker, and ...

In a medium heatproof bowl, combine the chopped chocolate and salt. In a small saucepan, heat 1/2 cup of the cream over ...

Emily Elsen, co-founder with her sister Melissa of Brooklyn’s pie-famous Four & Twenty Blackbirds bakery, has watched elaborate pie design go mainstream with both pride and a raised eyebrow ...

Place your mold in the freezer for 15 minute. Half bake the pie crust for 15 minutes. I add salt, paprika, pepper, and oil into ricotta cheese. I’m putting seasoned ricotta cheese into the pie ...

We’ve tested 19 pie plates since 2013, and we think the OXO Good Grips Glass 9″ Pie Plate makes it easy to bake beautiful pies of every kind.