Use Erin's single-crust pie dough recipe to form a beautiful flower crust on top. The key, she says, is keeping the pie dough as cold as possible so that it's easy to shape exactly how you please. 6.

Gently press the edges of the top crust designs and the edges of bottom crust together. Pinch them together with your fingers, along the entire edge of the pie, and crimp to seal. 6.

Usually, everyone tells you not to overwork your pie crust. It’s probably the number one tip we read in every recipe. You want to keep your ingredients ice cold, use a food processor so you can ...

Jessica Leigh Clark-Bojin (@ThePieous) keeps going viral for her pop culture-focused pie art on Reddit. Her latest masterpiece was inspired by "The Last of Us." ...

Emily Elsen, co-founder with her sister Melissa of Brooklyn’s pie-famous Four & Twenty Blackbirds bakery, has watched elaborate pie design go mainstream with both pride and a raised eyebrow ...

The recipe I use to make strawberry-rhubarb pie, from King Arthur, makes one 9-inch round pie or two 6-inch round pies. I've included the directions for the 9-inch pie here, as it's the one I make.

Place your mold in the freezer for 15 minute. Half bake the pie crust for 15 minutes. I add salt, paprika, pepper, and oil into ricotta cheese. I’m putting seasoned ricotta cheese into the pie ...

A quality pie crimp can show the skill of the baker well before you take your first bite. Luckily, it’s easy to pull off an eye-catching design at home with basic kitchen tools or even your fingers.

Aldi fans are making creative — and sometimes, creepy — things with store-bought pie crust. IE 11 is not supported. ... "After creating a few designs, I wanted to challenge myself." ...