½ cup romaine lettuce, cut in 2-inch pieces 12 cherry tomatoes 3 slices fat-free American cheese, cut into quarters Preheat the oven to 375 degrees. Line a sided baking sheet with parchment paper.

Lettuce is the basis of many a fantastic salad, but it can also harbor bacteria. Add this kitchen staple to your rinsing ...

8-10 pieces lettuce ½ cup roasted almond slivers or fried wonton strips 1 cup Ying's Yum Yum Sauce Heat the oil in a wok or pan over medium heat, add ground chicken and red onions.

Here's a tip: No cutting is allowed. That's right — if you need to cut a piece of lettuce, you use your fork and knife to carefully fold the oversized leaf into a neat, bite-sized package.