Chitterlings and tripas are similar dishes thanks to their shared main ingredient, but they have more than enough differences ...

Chitterlings and other parts of the pig discarded by plantation owners–such as pig’s feet and ears, hog maws and salt pork–were all that was made available to slaves.

Chitterlings, or “chitlins,” are a cherished Southern dish steeped in tradition and history. Made from the small intestines of a pig, chitlins are a labor of love, requiring meticulous preparation to ...

Chitlins are, in fact, a gutsy culinary choice – they are the small intestines of a pig. The term is also a Southern-fried contraction of "chitterlings." They are not for the faint of stomach.

If someone dared you to eat cooked hog intestines, would you accept the challenge? Well, chitlins (or chitterlings) are just that: the intestines of a pig that are boiled or fried in spices and ...

If someone dared you to eat cooked hog intestines, would you accept the challenge? Well, chitlins (or chitterlings) are just that: the intestines of a pig that are boiled or fried in spices and ...

If someone dared you to eat cooked hog intestines, would you accept the challenge? Well, chitlins (or chitterlings) are just that: the intestines of a pig that are boiled or fried in spices and ...

If someone dared you to eat cooked hog intestines, would you accept the challenge? Well, chitlins (or chitterlings) are just that: the intestines of a pig that are boiled or fried in spices and ...