Pineapple upside down cake with cake mix is a sweet, buttery dessert with a golden caramelized fruit topping that’s quic ...

This classic pineapple cake is similar to a yellow cake, but with bits pineapple throughout. The fruit adds moisture and tenderness. A tangy cream cheese frosting finishes off and works well with the ...

Pineapple upside-down cake recipe I highly doubt you’ll have leftovers, but if you do, refrigerate the cake in an airtight container for up to four days or freeze for up to one month. Makes: 10 ...

Add the pineapple, brown sugar and 1/4 teaspoon salt, and cook, tossing occasionally, until the sugar dissolves in the pineapple juices and reduces to a thick sauce, about 8 minutes.

Preparation 1. Preheat oven to 350 F. Evenly sprinkle the brown sugar and salt over the bottom of a 9-by-2-inch ungreased round cake pan. Arrange the butter slices over the sugar in an even layer ...

Easy and breezy: Cut fruit from the supermarket is a shortcut to pineapple upside-down cake. (Ricardo DeAratanha / Los Angeles Times) Our modern relationship with seasonality is a funny thing ...

And obviously, most people already know this: It’s the food snobs and recipe folks like me who feel obligated to insist you break down a whole pineapple yourself.

Posted 10:03 a.m. May 27, 2020 - Updated 6:23 a.m. May 29, 2020 Pineapple cake By Sarah Lindenfeld Hall , Go Ask Mom editor ...

Add in the fresh basil, too, and process on high in small bursts until all is well incorporated and becomes a fine pulp. I suggest about 10 or 12–30 second bursts.