Pumpkin pie made with sweetened condensed milk is the best recipe for making a super creamy pie. This recipe will save you time because you're swapping two traditional custard pie ingredients, the ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the backbone that imparts flavor and texture to dessert bars, no-bake pies, and ...

This frosting has a light, airy consistency, and the flavor is fantastic, with subtle notes of caramelized milk. Sweetened condensed milk comes pre-sweetened—it’s right there in the name!—so ...

14-ounce can sweetened condensed milk. Directions: Heat oven to 250 degrees. Grease and flour a large tube pan with a removable bottom. In a large bowl, combine cherries, pineapples and dates.

After the cake is baked, you let it cool for about 5 minutes before inverting the pan and revealing the beautiful pecan mixture which is now the top of your cake.