Now add the pineapple puree, mix everything well and add the mashed dal too. 10. Add one and a half cup of water, bring it to a boil and then add the remaining pineapple cubes. 11. Garnish with ...

I love a good tropical cocktail, but sometimes I want something that’s just as fun as it is refreshing. That’s exactly what ...

Chicken cooked Mangalorean style, in a sweet and sour puree made with pineapple and green mango. Blend the pineapple and green mango together into a thick puree. 3. Sear the chicken in three ...

Keep it aside. In a saucepan, cook pineapple cubes, pineapple puree, and sugar over medium flame. Strain the pineapple and reserve the juice. Boil the apricot puree-sugar mix and agar agar ...