Take your pineapple upside down cake to the next level by following these three simple tips. 1. Pat the pineapple rings and maraschino cherries dry. To prevent a soggy cake, ...

Pineapple upside-down cake recipe. I highly doubt you’ll have leftovers, but if you do, refrigerate the cake in an airtight container for up to four days or freeze for up to one month.

All-purpose flour.Your favorite brand of all-purpose flour will work here. If you only have cake flour, add 3 tablespoons (on top of the 2 cups) to replace the all-purpose flour.

You only need two Golden Delicious apples for this buttery, vanilla-scented cake created by Grace Parisi. Nutty almond meal adds a soft texture to this cake and helps it hold together as the ...

These upside-down cake recipes celebrate peaches, pineapple, and berries for summer occasions, apples and pears for autumn, citrus in winter (or whenever), and stunning rhubarb in the spring.

Save the pineapple for your pizza. Flip It. No matter what kind of fruit you use, it's important to flip the cake out while still warm, about 15 minutes after it comes out of the oven.

For the cake: 1 cup oat flour2/3 cup 1:1 gluten-free all-purpose flour1/4 cup sorghum flour1/2 teaspoon baking powder and baking soda1/4 tsp salt1/2 cup coconut sugar3/4 cup pineapple juice3/4 cup ...

McEntire’s recipe for pineapple upside-down cake was actually created by her mom, Jacqueline McEntire, who passed away in 2020. “Mama loved to make this,” the country legend writes in her ...

Upside-down cakes are the best cakes, and this simple, summery treat is a perfect example of the form. Hello, thank you for ...

Figs, halved and baked into an upside-down cake, become beautifully jammy. Mangos, cut into thin spears, are a nod to tropical vibe of pineapple but with an entirely different flavor.