Red velvet cake gets its chocolatey flavor and part of its rich color from a touch of cocoa added to the batter. Meanwhile, pink velvet skips the cocoa and lets the taste of vanilla shine.

This grown-up big pink cake is officially as perfect on the inside ... Technique tips: Be very careful not to overmix the batter and make sure all ingredients are at room temperature before ...

The red sprinkled donut, “You Color My World,” is filled with cake batter Kreme filling, and the pink, sugar-covered “You’re Berry Sweet” donut is filled with classic white filling and ...

This pretty pink-and-white cake looks beautiful as it ... followed by the saffron milk and vanilla. Divide the cake batter evenly between the two lined tins and smooth the tops.

Mix until you have a pink, yellow, orange ... Colour the buttercream in the same way you coloured the cake batter, then place each colour into a separate piping bag. Put the 25cm/10in non-slip ...

Food writer Nicole A. Taylor turns classic pound cake into a sophisticated and festive dessert worthy of a celebration. The addition of Moscato in the batter lightens the intensely buttery crumb ...