Inspired by the delicate pink blossoms of the sakura tree, this cake is a work of art that's almost too pretty to eat. The light and airy sponge is infused with cherry blossom extract, while the ...

Valentine's Day is just around the corner, and what better way to express your affection than with a beautiful, homemade cake? Baking for the celebration of love offers the perfect opportunity to ...

In honour of Dame Mary Berry’s 90th birthday, the only way to celebrate is with a classic British cake recipe: the Victoria sponge. Named after Queen Victoria, it encapsulates baking at its ...

This pretty pink-and-white cake looks beautiful as it’s topped ... to brush 1 tablespoon rose syrup onto the flat side of each sponge, then place one sponge syrup-side up onto a serving plate.

Repeat this process for the green, yellow, orange and pink sponges until you have assembled the whole cake with five layers of buttercream in between. The final top sponge should have the base ...

A Victoria sponge cake is a classic British cake best eaten with a cup of tea, and it is incredibly easy to make yourself if you use the proper ingredients. Katalin Nagy, a baker and founder of ...