Peppermint pinwheel cookies are simple, festive and easy to make. If you’re still looking for holiday cookie ideas, check out these pinwheels from Shauna Cruz of Vallejo, a finalist one year in ...

Pinwheel cookies made with another kind of filling, but you get the idea. (Washington Post photo) David B. would love to find a recipe for a cookie that his grandmother made when he was growing up ...

Refrigerate while you repeat the process of rolling and cutting pinwheels from second disk. When second tray is ready, swap those into the refrigerator to chill and bake first tray, rotating the ...

Valentine’s Pinwheel Cookies. Adapted from bakeddujour.com. 3 cups all-purpose flour. ½ teaspoon baking powder. ½ teaspoon salt. 1 cup unsalted butter, room temperature. 1 ⅓ cups sugar.

While still hot, drizzle about 1 teaspoon maple syrup on each pinwheel. 7. Cool on the baking sheet for a minute or two, then transfer to a wire rack to continue cooling for at least 10 minutes or ...

Chocolate pinwheel cookies were the vehicles that brought the lesson home. The basics are that you make a dough, flavor half with chocolate, roll out two identically sized rectangles, place one on top ...

Every time Sharlyn Willis makes a batch of Chocolate Pinwheel Cookies, it reminds her of her grandmother. “My grandmother made them when I was a little girl, so I’ve made them on and off since ...

In large bowl, stir cookie mix, butter and egg until dough forms. Divide dough in half. Stir cocoa into one half. Stir flour, mint extract and food color into other half. Place chocolate dough on ...

And the empyrean, the best-selling pinwheel. A dense disc of swirled chocolate and vanilla, with an improbable pink trim. They spelled cookie “cooky,” “The Maurice Lenell Cooky Co.,” a ...