This step-by-step homemade sourdough pizza crust recipe carries with it a unique tangy flavor that melds delightfully with it's chewy interior and crispy exterior, followed by its light, and airy ...

Directions. Combine water and starter. Stir to dissolve. Gradually add flour to wet ingredients, mixing together gently by hand. Let the dough rest for 30 minutes in a warm spot.

Craft beautiful personal pizzas using this recipe from the San Francisco bakery's pre-pandemic lead bread baker.

This Sourdough Pizza Bread is made with pepperoni, mozzarella, parmesan, and pizza seasoning for a soft, chewy loaf that tastes just like your favorite pizza. It's perfect for dipping in marinara, ...

I love this recipe because it incorporates my favorite go-to kitchen staples: a cast iron skillet and sour dough starter. Sourdough Pizza Crust ½ cup sourdough starter* ...

Like most sourdough pizza makers, Kelly lets her dough rise for 24-48 hours, or longer, depending on conditions like temperature. In the winter, she treats the dough differently than in the summer.

Here are two recipes that use sourdough starter that aren't loaves of bread and are relatively fast — compared to other sourdough recipes — to prepare.

Note: For the dough, use a flour with 13 to 14 percent protein, preferably All Trumps, Pendleton Flour Mills Power, Giusto’s High Performer, King Arthur Sir Lancelot Unbleached High-Gluten or ...