You can take plain white rice to another level with just one simple addition. By Holly Kintuka, Audience Writer. 13:00, Sat, Jun 7, 2025. Share Article. Share Article.

You can bring the same aroma and taste to your plain rice. Prepare a tempering with mustard seeds, green chillies, and curry leaves, and combine it with the rice to transform its flavour completely. 6 ...

Pile the cherry tomatoes, onion, aubergine, pepper, courgette, garlic, chicken, thyme and 10 of the basil leaves in the centre of the oven tray.

Nadiya's easy chicken and rice recipe lets the oven do all the work. Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed ...

Wash the rice in a sieve under cold running water, until the water runs clear. Add it to the pan and toss to coat in the spiced butter. Add the stock cube to the pan with 420ml of water.

Prepare rice according to package directions using boiling water. Set aside. Melt butter in a skillet; add mushrooms and garlic; cook until soft, 5 to 7 minutes.