Eating a diet rich in plants and low on heavily processed and sugary foods may lower the risk of Type 2 diabetes, according to a new study.. A diet focused on whole grains, fresh fruits and ...

Susan Weiner, MS, RDN, CDCES, FADCES, talks with Lauren Plunkett, RDN, LD, CDCES, about benefits of plant-based nutrition for people with diabetes and strategies for incorporating whole foods and ...

Plant-based diets have amazing health benefits, including preventing diabetes and weight gain, but may only work if they are healthy, a new study says.

Adults with type 1 diabetes who full switched fully switched over to a vegan diet lost weight and improved insulin ...

"Eating a more plant-based diet and reducing the consumption of heme iron from red meat should be considered as a strategy to lower risk of diabetes and the prevention of chronic diseases," Hu ...

An intervention based on a plant-predominant diet and education helped patients with type 2 diabetes achieve remission, a study published in the American Journal of Lifestyle Medicine showed.

Eating a healthy plant-based diet that includes vegetables, tea, and coffee may help people with cardiometabolic conditions—such as obesity, diabetes, and heart disease—live longer, a new ...

A major new study has found that people who eat more plant-based foods rich in phytosterols, such as fruits, vegetables, nuts, and wholegrains, have a lower risk of heart disease and type 2 diabetes.

Cutting out red and processed meats for nuts and beans can lower the risk of heart disease, type 2 diabetes, and premature death. Menu. ... 3 The Plant-Based Diet: Pros and Cons, Cost, Foods, and ...