First I switched to always using a metal water bottle (my beloved Owala FreeSip !), and never touching the single-use ones.

Welcome to Plastic-Free Kitchen Week on the Strategist, where we’ve been obsessively researching and testing plastic ...

If your house is anything like mine, you’ve got a kitchen cabinet filled to the brim—no, overflowing—with plastic food containers. Maybe some are ones you’ve bought expressly for the ...

The red lids snap onto the containers, creating a tight seal that keeps food fresh for two to three days longer than if I had merely stored them in Ziploc bags or plastic take-out containers.

A small but growing number of restaurants are moving away from single-use plastic take-out containers, which usually end up in the trash because they can’t be recycled. By Meg Wilcox. May 28, 2024.

Microplastics, chemicals, and a whole slew of other deadly problems can stem from just a few seconds of reheating in a plastic take-out container. Non-safe plastic containers shouldn’t just be ...

A typical takeout scenario: You buy a meal to go, eat every bite, rinse the container and toss it in the recycling bin, just like you’ve done many times before. Wait. Don’t do that, not… ...

The products in your kitchen that are made of black plastic, such as a spatula, ... including kitchen utensils, take-out containers, toys and hair accessories, ...

Rhode Island's war on plastic has advanced from bags and straws to the little sticks that stir peoples' drinks and polystyrene take-out containers. State senators on Thursday voted 33 to 2 to ban ...