Poaching is among the best ways to prepare fish. We tapped several experts for their recommendations on the best liquids to ...

2. Make a poaching liquid using vinegar, gur and spices. Poach the fish in the liquid. 3. Blanch garlic in boiling water. 4. In a mortar and pestle, prep the imli pesto, using blanched garlic, imli ...

A whole poached salmon makes a spectacular centrepiece ... If you haven't got one a large roasting tin will do fine. Add enough cold water to cover the fish (it must be covered).

To make the halibut, place all the ingredients except for the halibut in a medium saucepan with 50ml/2fl oz water and bring ... two plates and top with the poached fish. Spoon over the béarnaise ...

These include fried wonton, fried fish balls with salted clam sauce, fried noodles with soy sauce, and a variety of poached fish ... Bring a large pot of salted water to the boil.

Poached fish is something that most people will be ... then pickle in a mixture of 1 part white vinegar, 2 parts water, salt, pepper and sugar to taste, into which I’ve also added caramelised ...

Add water and bring it to boil. 10. Add sugar and a dash of lime juice to balance the flavor. With the help of a whisker, whisk the masala. 11. Put the poached fish in this gravy along with the ...