Cook for 3-4 minutes for perfect poached eggs. Meanwhile, prepare the dressing by mixing olive oil, mustard, honey, salt, and ...

Serve the poached eggs on top of the blanched asparagus and a generous spoonful of hollandaise. For the hollandaise, place the egg yolks and lemon juice in a tall container and with a hand blender ...

Asparagus and poached eggs is also a delicious and classic combination in French cuisine—feel free to replace the soft-boiled eggs with poached eggs in this recipe. If you are looking for an ...

Trim the asparagus so that each stem is 10cm/4in long ... Remove the tarts from the oven and divide between six serving plates. Sit a poached egg on top of each tart and scatter over the parmesan ...

Arrange the asparagus along the length of the fish ... If you want to get ahead, the salmon can be poached up to 8 hours in advance, and the dressing can be made up to a week in advance.

featuring seasonal spring vegetables like asparagus, spinach, and cherry tomatoes in a spiced tomato sauce, finished with creamy feta and perfectly poached eggs. 1) Sauté the aromatics ...